Australia’s longest running and most credible culinary competition for young chefs is well and truly back on the radar, with the 2018 Nestlé GOLDEN CHEF’S HAT AWARD regional cook-offs underway across the country. To date, six two-chef teams have proved they can definitely stand the heat, having their cooking skills
The National Final of Australia’s longest running culinary competition for young chefs will be held at Fine Food Australia from Monday 11 – Tuesday 12 September, with the Awards being held on Wednesday 13 September. Finalist teams will cook-off live in front of an industry audience in purpose built kitchens.