OzHarvest, Nourishing our Country by Stopping Good Food from Going to Waste

OzHarvest is now Australia’s leading food rescue organisation on a mission to ‘Nourish our Country’ by stopping good food from going to waste and delivering it to charities that help feed people in need.  Over 250 million meals have been delivered to Vulnerable Australians to date. OzHarvest’s iconic yellow vans are out and about in communities […]

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“My job is creating happiness”

Simon Veauvy trained as a pastry chef in Paris, New York, Seoul and Tokyo before finding his true passion in a Sydney bakery. The 37-year-old Frenchman describes his work at AP Bakery as “creating happiness”, but he had a rough start, as Wendy Hargreaves discovers.
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