8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR

Business advice

Hospitality is a love-driven business. We serve, we host, and we care. But behind the passion, there’s often quiet exhaustion. Long hours. Shrinking margins. A full dining room that somehow doesn’t translate into full bank accounts. It’s the kind of burnout that doesn’t come from laziness, it comes from doing

He’s one of Melbourne’s hottest next-gen chefs. Just how did Sunda’s Khanh Nguyen become so successful so young?

It’s fair to say the global pandemic turned the restaurant and bar industry on its head, forcing venues to quickly adapt their business models to stay afloat. Bound by seesawing limits on the number of people allowed in a space and even whether people were permitted to eat indoors, the

Offering people incentives to stay with your business can bring great benefits and help enhance your reputation as an attractive place to work. But there are other ways to do it than just through a competitive salary. Here are five ways to reward and retain employees: 1. Create opportunities to

Charcuterie charmers “We’ll be seeing a lot more charcuterie and salumi, for the very simple reason that it can be – indeed, must be – made ahead of time, and is easily sliced and prepped for service,” says Terry Durack, Chief Restaurant Critic at The Sydney Morning Herald. “I think

By Wendy Hargreaves In the long shadow of Melbourne’s pandemic lockdowns, the award-winning chef has launched two new dining venues and a thriving gelato business, all while adapting his acclaimed CBD restaurants for the home retail market. And this month, the MasterChef regular got his own TV show, co-staring in

How businesses can cash in on old-school baked treats.
Local cuisine will take centre stage at the region’s biggest food and beverage show thanks to a NSW Government package helping local manufacturers showcase their world-class produce.
The economics behind plant-based meats and how they can be good for your bottom line.
Keen to stock CBD tea? This is what you should know.