Bar Archives - Fine Food

Rewarding the unicorns: attracting and keeping your best staff

February 1, 2022
Foodservice and Catering, Industry Updates, Retail

Offering people incentives to stay with your business can bring great benefits and help enhance your reputation as an attractive place to work. But there are other ways to do it than just through a competitive salary. Here are five ways to reward and retain employees: 1. Create opportunities to

‘We talk about the future and how exciting it is’: The Boutique Wine Cellars Inside Pentridge Prison

December 14, 2020
Fine Food Australia News, Industry Updates

People talk about the beauty of Pentridge Cellars but – according to Michael Woodworth – he doesn’t receive too many questions about the building’s past.

Inventive ways to help your hospitality business overcome the COVID-19 reality

March 31, 2020
Industry Updates

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.

Chef Zackary Furst’s recipe for success

March 11, 2020
Foodservice and Catering

Zackary Furst has had difficult times along the way, but he knows character-building experiences have set him up for a fruitful career.