31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Guillaume has been a chef for almost 20 years. With experience from around the globe in Michelin starred restaurants in Cannes, Paris, New York, Dublin, London and now Australia. Guillaume is passionate about innovation and improving the restaurant industry. 5 years ago, after using spreadsheets for years, he was looking
Sarah brings 15 years of foodservice industry experience to her role at EFWA and uses this knowledge to help shape practical solutions and drive change. She has a focus on supporting SMEs and collaborative approaches to resolving complex problems
Henrique is the owner of Radish Events, a B Corp-certified leader in sustainable catering. His passion for exceptional hospitality and responsible business practices has driven Radish’s success. The company has cut landfill waste down to less than 8%, enforces strict ethical sourcing, and offsets 100% of its Scope 1 &
