Presented by the Italian Trade Agency this live showcase celebrates the finest of Italian gastronomy. Chef and TV host Luca Ciano prepares his signature Tagliatelle with Pecorino Romano PDO cream,...
Gas is out, and electric is heating up. More commercial kitchens are ditching the flames in favour of smarter, cleaner, all-electric setups—and it’s not just about sustainability. In this session,...
Get the latest insights on trends in the foodservice industry from Circana, one of the world's leading research firms. In this session, Roxanne will talk about how consumer behaviour is...
Join us for cocktail hour for our mixology-led demonstration showcasing how classic cocktail recipes can be tweaked to shine a light on incredible ingredients such as American Whiskeys, local influences...
Artificial Intelligence isn’t the future of hospitality — it’s already reshaping it. From automated phone answering to smart integrations that streamline service, AI is becoming an invisible ally for restaurants...
Explore how dining experiences are evolving differently across metropolitan and regional Australia. Join Steve Sidd (Catering HQ) and Garry Stokes (Tourism Training Australia) as they unpack the trends, challenges, and...
Experience the art of gelato innovation with globally acclaimed gelato master Chef Karthik Swaminathan in this exciting session presented by MEC3. Featuring the highly anticipated 2025 launch of the new...
Food waste isn’t just a sustainability issue it’s a cost you can’t afford to ignore. This session breaks down how to track, manage, and reduce waste without adding complexity to...
You don't need to be a big restaurant group or a tech expert to make smarter tools work for your venue. This session explores how hospitality businesses are using everyday...
Our session will help hospitality professionals understand how to articulate their WHY and bring it to life across every customer touch point. Then create and build the emotional connection to...
