From Milan to Bondi: Chef Luca Ciano’s Modern Italian Masterpiece

Presented by the Italian Trade Agency this live showcase celebrates the finest of Italian gastronomy. Chef and TV host Luca Ciano prepares his signature Tagliatelle with Pecorino Romano PDO cream, Prosciutto di Parma & zucchini flowers—a dish blending tradition, simplicity, and bold Italian flavours. Perfect for venues looking to elevate their pasta game.
Discover more at the Italian Pavilion!