This session dives into the latest global trends in foodservice robotics, covering back and front of house solutions, and sharing real-world wins and lessons learned. You’ll leave with fresh ideas...
Presented by the Italian Trade Agency this live showcase celebrates the finest of Italian gastronomy. Chef and TV host Luca Ciano prepares his signature Tagliatelle with Pecorino Romano PDO cream,...
Seafood sustainability can be murky but it doesn’t have to be. This session breaks down the difference between aquaculture and wild fisheries, what good practices actually look like in both,...
Gas is out, and electric is heating up. More commercial kitchens are ditching the flames in favour of smarter, cleaner, all-electric setups—and it’s not just about sustainability. In this session,...
Celebrate the brightness of summer through pastry with Chef Frankie Robin, Pastry Innovation Lead for IREKS Asia-Pacific, in this refreshing and flavour-forward session presented by Dreidoppel. Known for his elegant...
Industry experts from both sides of the fence discuss what it takes to build a successful team. A venue owner and hospo jobs board manager cover all bases, from writing...
Is your venue’s tech stack helping you thrive or just creating noise? This panel brings together venue leaders and tech providers to explore what a high-performance hospitality stack really looks...
Join Master Pâtissier and Creative Ingredients Ambassador Paul Kennedy for a rich and hands-on exploration into the world of premium chocolate bar creation, presented in partnership with ICAM, renowned for...
The global food scene is evolving as migration, travel, and digital connectivity bring cultures closer together. Global Tastes, Local Plates explores how international cuisines are reshaping dining, from traditional eateries...
Get the latest insights on trends in the foodservice industry from Circana, one of the world's leading research firms. In this session, Roxanne will talk about how consumer behaviour is...
