Product Profile
Organic Extra Virgin Olive Oil Nocellara del Belice
Societa Agricola Pisciotta
Stand C8
Condiments/Sauces/Preserves/Oils
New Product
Export Ready
1939 organic extra virgin olive oil, made from handpicked Nocellara del Belice olives, boasts a colour from yellow to deep green and low acidity below 0.5%. It features medium fruity notes of almond, green tomato, and artichoke, with a taste that's bitter, slightly spicy, and subtly sweet.
Manufacturer Società Agricola Pisciotta Srls
Country of Origin Italy