Product Profile
Green Nocellara del Belice (Castelvetrano style) in brine - pouches
Societa Agricola Pisciotta
Stand C8
Gourmet Food
Export Ready
Cusà green olives, from the native Nocellara del Belice variety, are processed using the "Castelvetrano method," preserving their bright green colour and delicate flavour, perfect for appetisers, salads, and various recipes. Available in cost-effective plastic pouches, these olives come in brine and different sizes.
Manufacturer Società Agricola Pisciotta Srls
Country of Origin Italy
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Export Ready