Product Profile
sesoned black Nocellara del Belice olives - tray
Societa Agricola Pisciotta
Stand C8
Gourmet Food
Export Ready
Cusà black olives, from the native Nocellara del Belice variety, undergo a long, slow natural fermentation without additives. This process gives them a bold, intense flavour with a slight bitter note. Available in cost-effective plastic pouches, these olives come in brine and various sizes.
Manufacturer Società Agricola Pisciotta Srls
Country of Origin Italy
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