DONU - IGT ISOLA DEI NURAGJHI BOVALE BIOLOGICO
DISTRETTO SARDEGNA BIO
Stand HG2
Certified Organic Food & Drink
Grape variety; BOVALE Vinification: Fermentation, at a controlled temperature, lasts about 2 weeks. About 1/3 of the product is refined in barrels for about 4 months, and then completes the aging in steel tanks.
Manufacturer Tenute Evaristiano - www.tenuteevaristiano.com
Country of Origin Italy
