Facebook-f Instagram Linkedin-in
8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Register

Industry Updates

$50m Australian Business Events Grants

We are excited to announce that Fine Food Australia this week has been listed on the Schedule of Approved Events on the Austrade program website as part of the Australian Business Events Grants Program with applications now open to all Fine Food exhibitors.

Fine Food Exhibitor Lakanto Australia Wins 2021 Product of the Year

Fine Food Australia exhibitor and natural sweetener company, Lakanto Australia, have just won Product of the Year as Ones to Watch in Natural Sweeteners for their Classic and Golden Monkfruit Sweeteners, resulting from a survey of over 1000 Australians.
Pentridge Cellars

‘We talk about the future and how exciting it is’: The Boutique Wine Cellars Inside Pentridge Prison

People talk about the beauty of Pentridge Cellars but – according to Michael Woodworth – he doesn’t receive too many questions about the building’s past.

Golden Chef Talent Prove Their Prowess

The Nestlé Golden Chef's Hat Awards of 2020 were held recently, an important initiative that encourages young, up and coming chefs to elevate their professional development.

How Roll’d is Reinventing the Delivery Experience

As the pandemic forced us into takeaway and home delivery, Roll’d have reinvented their delivery systems for a profitable future.

Front of house steels for a post pandemic future

A chef-turned-tech-entrepreneur, an experienced cafe owner, a country business operator, a young CBD operator and a multi-city restaurateur pluck from the past and stride into the future.

Australian Federal Government releases grants to boost confidence in events industry

Last week the Federal Government announced a welcome $50 million in funding to support the recovery of Australia’s business events industry, following the devastating impact of COVID-19 on our sector. Through the aid of grants and funding, businesses from all areas of the industry, including organisers, venues, and exhibitors, will
Three Mills Bakery

Voices of the Shutdown: Three Mills Bakery

We talk to the team at Three Mills Bakery about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voice of the Shutdown: Kirsten Tibballs

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of hospitality.
businesses in adversity

Lessons from adversity: business and coming back from the brink

How three business owners handled existential threats in the past and what it taught them about dealing with the current threat.