Industry Updates

We spoke with Warren Jones, Director of Food Service for Sales, on nurturing impactful industry connections and steering the company to the forefront of the foodservice sector. As Fine Food Australia celebrates its 40th anniversary, we’re reflecting on the impact the event has had on the foodservice and hospitality

“Australia is renowned for its safe, sustainable, premium food and beverages. Fine Food Australia provides a terrific opportunity for both our international visitors and local producers to connect and to collaborate. I hope you all enjoy exploring the diverse exhibitors including our showcase of First Nations’ producers, products, cooking demonstrations,

The event, held at Sydney’s ICC over two exhibition floors from 11-14 September, will be supported by platinum sponsor MILKLAB, major sponsors Mayers and Square Australia, as well as strategic partner and major sponsor Investment NSW on behalf of NSW Government. “We are proud to work with leading partners to

Supported by Platinum Sponsor MILKLAB, Fine Food Australia is the nation’s only established tradeshow dedicated to all things food will be held at Sydney’s International Convention Centre over four massive days from 11-14 September 2023. From retail to hospitality, bakery to import and more, the event is once again set

This year consultancy Straight to the Source, who connect industry to artisan food and drink producers, secured three of Australia’s most innovative experts Michael Nunn, Mark Beattie and Kade Cohen for the Fine Food Australia 2022 presentation – From their kitchen to yours – new products created by chefs. Straight

That includes our thriving agrifood sector, which produces more than a quarter of the nation’s food and fibre exports. 2021-22 was a strong year for the sector, as evidenced by the terrific turn out at Fine Food Australia in September, where more than 650 exhibitors showed off their latest products,

Charles Fisher, Principal Solicitor from KHQ Lawyers sure is passionate about cooking. Throughout Charles’ experience, one thing has become very apparent. Innovations in food products – particularly innovations intended to provide nutritional or health benefit – are usually those that trip over regulatory obstacles. At the same time, they often

thinkfood LIVE will connect food professionals with the best suppliers to kickstart their new product development (NPD) journey or breathe new life into existing products. The event will take place next year over two huge days on 25-26 October 2023 at Carriageworks – a modern urban cultural precinct located at

This year at Fine Food Australia, ABC came down to see Germii and Bear Robotics to find out more about their future in the foodservice. Rod Fowler, Food Industry Futurist, took us through the variety of tasks the robots can offer from concierge to delivery to wait services. Watch the

This year at Fine Food Australia, Studio 10 paid a visit to see Hany Ezzat, Barista from Milklab, transform his coffee into a work of art. Using plant-based milks, we got some new tips and techniques for all coffee lovers. Watch this short video to see Hany in action! Subscribe