8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Tony Green is a seasoned professional of the foodservice industry with more than 3 decades of experience. We spoke on his rise from the early days as a Chef, his influential roles in sales and marketing with some of Australia’s leading food companies and then leading the Australian Foodservice Advocacy
New presentation series, Talking Tech, sponsored by Square, will share expert insights into making operations for foodservice and hospitality easier, more efficient and more profitable. Session topics will delve into restaurant technology in action, how generative AI is transforming the space, and whether AI is a threat to the personal
The conference, co-hosted with the Fine Food Australia Expo, will take place on September 11 at the International Convention Centre Sydney. Adam Moore, an esteemed professional in the foodservice industry, will facilitate the conference, which is conceived as a dynamic forum. This gathering will provide an opportunity for the foodservice
For the first time since 2019, chefs from across the country have met in the ACF Culinary Challenge Arena at Fine Food Australia, this years line up included, TSBE Most Outstanding Chef, Lakanto Most Outstanding Pastry Chef, Tabasco Team Challenge, Yum Cha Challenge, Tabasco Apprentice of the Year & Nestle
Fine Food Australia visitors had the pleasure of watching passionate young chefs showcase their culinary skills at the Nestlé Golden Chef Awards. The Nestlé Golden Chef’s Hat Award competition has been developing the Next Generation of Chefs since 1965. The culinary competition provides a platform for emerging talent to benchmark
More than 670 Australian and international exhibitors were out in force representing the food industry, featuring thousands of new product innovations, technology and service ideas from areas including catering equipment, bakery, front of house, food products, beverages, hospitality and retail technology, meat and seafood, packaging and more. As the biggest
“For a salty old dog like me, there’s always something new and clever to discover at Fine Food,” Adrian says. “Just when I think I’ve seen everything, there’s always a new piece of equipment or a new product. “I also enjoy having a look at the chef competitions at Fine
Severe drought conditions in eastern Australia followed by the onset of the global pandemic over the past two years have raised concerns about Australian food security. The Federal Government has been quick to respond however – putting out a raft of information outlining the strong position the industry is in.
One good thing that came out of enforced time at home for many people during the pandemic was cultivating a new hobby – literally. An explosion of experimentation led to shortages of flour as people lovingly nurtured a sourdough ‘mother’ to life at home. Others headed for the unique qualities
As cities around Australia start to buzz back to life following repeated lockdowns, a shift has happened in the way staff come into the office. With many workplaces settling into hybrid work-from-home arrangements, Mondays and Fridays are quickly emerging as the preferred days to avoid the commute, stay in leisurewear
