September 23, 2015

And that’s a wrap! We can’t believe another great year of Fine Food Australia has passed, but what a show it’s been. We saw visitors lining up before the show opened again this morning – and as visitors queued, members of the acrobatic pizza team were spinning up a storm

Amanda Polsen (aged 24), an apprentice chef at the Hyatt Hotel Canberra, and Georgia Harrison (aged 22), an apprentice chef at the National Press Club, have been crowned the National winners of the 2015 Nestlé GOLDEN CHEF’S HAT AWARD Team ACT battled it out in the kitchen against the country’s

Overall Winner Plain Pie (Mince Pie) Four Seasons Patisserie, Byford, WA Overall Runner Up Plain Pie (Mince-Chunky Pie) Rolling Pin Pies & Cakes, Ocean Grove, VIC Overall Winner Gourmet Pie (Brekkie Pie) Mountain High Pies, Wentworth Falls, NSW Overall Winner Sausage Roll Goldsteins, Molendia,QLD Overall Winner Gourmet Sausage Roll Denmark