Annita Potter, Homecoming Queen

Annita Potter was virtually unknown in her homeland before 2022. Annita who? Chef of what? Exactly. Then Good Food (Sydney Morning Herald) named the Perth-raised modern Thai specialist its 2023 Chef of the Year, topping off rapturous reviews of Viand – her first and only restaurant, ever – by Terry Durack at the Sydney Morning […]

Featured Articles

Industry Updates

Fine Food at 40: Minnie Constan – Leading with Innovation

Today, we spotlight Minnie Constan, whose journey with Fine Food spanned two transformative decades. Rising from Manager to Director and now serving as CEO of one of our largest partners, the Foodservice Suppliers Association of Australia (FSAA), Minnie's career is a story of inspiration, innovation, and significant impact.

Foodservice and Catering

Annita Potter, Homecoming Queen

After 20 years cooking in top restaurants around the world, Annita Potter is back home and the toast of Sydney as NSW’s freshly minted Chef of the Year. In a frank interview with food journalist John Lethlean, Annita tells of her slow and uncompromising rise to the top, mastering the art of kitchen operation along the way.

Retail

The Power of Music in Hospitality

The Lucas Restaurants CEO and Founder Chris Lucas: Music is the centrepiece of any space, be it a restaurant or any other social meeting place, which attempts to create an environment which stimulates, brings it to life.

Bakery

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