8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR

Foodservice news

The ultimate food event in the Southern Hemisphere, Fine Food Australia, is back in 2022, with visitor registration for the Sydney event opening today. In an event first, 2022 will host two Fine Food Shows, with the first to happen 8-11 March at Sydney’s ICC, then Melbourne’s Convention Centre will

The economics behind plant-based meats and how they can be good for your bottom line.
Catering business owners, Jade Berger and Denise Kunter share their experiences of running their businesses in an ever-changing world of COVID restrictions.
How bakeries are finding the sweet spot for consumers looking for artisan alternatives.
Eun Hee An, head chef of Sydney’s Paper Bird, tells of her biggest learning curves, most memorable food moments and what it takes to make it a commercial kitchen.

Written by Foodservice Magazine. The CSIRO has today announced that a unique type of apple that they helped developed will go on sale at select US supermarkets. Arctic Golden apple, developed in conjunction with Canadian biotech company, Okanagan Specialty Fruits Inc. (OSF), does not turn brown when cut, bitten or