8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR

COVID-19

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.
How three business owners handled existential threats in the past and what it taught them about dealing with the current threat.
Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.