A World Pastry Champion 2019 (Coupe du Monde de la Patisserie) and Asian Pastry Champion 2018 and 2014, is undeniably one of the best pastry chefs in Asia.
As the Director of Pastry Studies at APCA Malaysia, he has represented the Malaysian National Team in multiple International Pastry competitions. He is highly skilled in modern French pastry, sugar art, airbrush techniques, chocolate displays, and praline making.
Aside from competing in Coupe du Monde de la Patisserie 2015 and ranked 4th globally, He also coached the Malaysian National Team in Coupe du Monde de la Patisserie 2017 in Lyon.
With the intent of quality over quantity, he started Enchante in 2019, introducing the finest desserts to the market.
By infusing European pastry techniques into the local tastebuds, he has successfully brought up the quality benchmark of the local dessert scene.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre