Join World Pastry Champion Chef Wei Loon Tan as he showcases the versatility of Capfruit Raspberry and Blueberry Purées in an elegant dessert creation. Discover how premium berry ingredients deliver vibrant colour, refined flavour, and consistency while elevating modern patisserie. Ideal for pastry chefs, bakers, chocolatiers, and dessert professionals.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre