Join World Pastry Champion Chef Wei Loon Tan as he demonstrates the versatility of Capfruit Strawberry Purée in an elegant dessert creation. Discover how premium fruit ingredients deliver authentic flavour, vibrant colour, and consistency while elevating modern desserts. Ideal for pastry chefs, dessert professionals, and foodservice operators seeking inspiration.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre