Meet Jenn Donovan. With over 15 years industry experience, Jenn really knows how to use marketing as an effective tool to help a business to grow. Jenn is a successful author and podcaster, as well as an experienced keynote speaker. She also runs workshops and one-to-one coaching sessions, spending time with small and medium-size business […]

Sustainability isn’t just a buzzword… it’s an urgent responsibility. Julian Cincotta, Co-founder of Butter, shares how we can work together for a more sustainable future.

As we reflect on Fine Food Australia 2024 and look ahead to the future of food, it is inspiring to recognize one of the key topics in our industry is ‘sustainability’. This shows how far we have come in recognising the urgency to protect our natural environment.

Family, friends, colleagues, neighbours; when we think about ‘community’, it’s a term that takes on many different forms. In a general sense, it’s a ‘grouping’ of people with something in common. You can be linked to a community because you live in the same suburb, and if it’s close-knit (communicating regularly and sharing daily life experience), the impact can be profound.

Christopher Thé, the gun pastry chef behind the world’s most Instagrammed cake, tells Richard Cornish why he turned his back on the ‘Gram.