Not all food trends are what they seem. Using real consumer data, this session unpacks what Australians are truly purchasing and what foodservice should deliver next. From affordable proteins like...
This session dives into the latest global trends in foodservice robotics, covering back and front of house solutions, and sharing real-world wins and lessons learned. You’ll leave with fresh ideas...
The global food scene is evolving as migration, travel, and digital connectivity bring cultures closer together. Global Tastes, Local Plates explores how international cuisines are reshaping dining, from traditional eateries...
Get the latest insights on trends in the foodservice industry from Circana, one of the world's leading research firms. In this session, Roxanne will talk about how consumer behaviour is...
Explore how dining experiences are evolving differently across metropolitan and regional Australia. Join Steve Sidd (Catering HQ) and Garry Stokes (Tourism Training Australia) as they unpack the trends, challenges, and...
You don't need to be a big restaurant group or a tech expert to make smarter tools work for your venue. This session explores how hospitality businesses are using everyday...
AFAB will address key market trends, employment shifts, dining out habits as well as food waste reduction in the Australian Foodservice market along the entire supply chain.
Hospitality is entering a new era - where data, not just creativity, drives smarter kitchens and front-of-house operations. This panel explores how AI helps chefs and operators reduce costs, manage...
Sustainability isn’t just good ethics it’s smart business. With nearly 60% of consumers preferring venues that act sustainably, the venues that win are the ones building it into their operations...
Sydney’s hospo and nightlife scene has evolved dramatically in recent years, driven by cultural shifts, cost-of-living pressures and the rise of new technologies. So how do venues stand out, foster...
