In the fast-paced food and beverage manufacturing industry, traceability, quality, and compliance leave no room for guesswork. But what does it take to go from clipboards and spreadsheets to a...
Presented by Restaurant & Catering Australia and LPC Rising costs, tough lease terms, and unpredictable trading conditions are putting hospitality operators under real pressure. With insolvency cases increasing, knowing how...
From managing bookings to handling customer inquiries, today’s hospitality landscape is being reshaped by AI—and it’s happening fast. This panel explores how cutting-edge AI tools are helping restaurants streamline operations,...
Gas is out, and electric is heating up. More commercial kitchens are ditching the flames in favour of smarter, cleaner, all-electric setups—and it’s not just about sustainability. In this session,...
Industry experts from both sides of the fence discuss what it takes to build a successful team. A venue owner and hospo jobs board manager cover all bases, from writing...
Is your venue’s tech stack helping you thrive or just creating noise? This panel brings together venue leaders and tech providers to explore what a high-performance hospitality stack really looks...
Artificial Intelligence isn’t the future of hospitality — it’s already reshaping it. From automated phone answering to smart integrations that streamline service, AI is becoming an invisible ally for restaurants...
Our session will help hospitality professionals understand how to articulate their WHY and bring it to life across every customer touch point. Then create and build the emotional connection to...
The convergence of in-store, online, QR, and delivery experiences and what customers expect. Your guests expect to order how they want, when they want, whether that’s at the table, on...
Join us for a dynamic discussion spotlighting the voices of women driving change in Australia’s hospitality and foodservice industry. This panel will explore leadership, innovation, and leading with compasion, sharing...
