Phil Llewellyn and Craig Haksteeg sit down for a candid conversation on the innovations shaping the future of foodservice — from kitchen design and equipment technology to sustainability and evolving operator needs. Drawing on real project experience, they’ll explore how closer collaboration between consultants and manufacturers is turning innovation into better outcomes on the ground, closing with their take on what’s next for the industry.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre