Craig Haksteeg

With more than 33 years of experience in the commercial catering equipment industry, Craig Haksteeg has worked closely with FCSI members and many of Australia’s leading foodservice consultants, contributing to some of the nation’s most innovative and complex foodservice projects.
Throughout his career, Craig has played a key role in introducing several leading international brands to the Australian market, helping shape the evolution of commercial kitchens and foodservice operations. His experience spans hospitality, Healthcare, Defence, Education, and major project developments with hotels, clubs, and stadiums, providing a broad perspective on industry trends, operational efficiencies, and emerging technologies.
Drawing on decades of experience and strong industry relationships, Craig shares practical insights into the innovations and trends influencing the future of commercial catering and kitchen design, helping operators and consultants navigate an ever-evolving foodservice landscape.