Product Profile
Di Marco Puccia
DI MARCO The Original Pinsa Romana
Stand HE20
Bakery/Patisserie Products
New Product
Export Ready
La Puccia is a traditional Salento bread (Puglia). Swollen and without crumb, it is perfect for stuffing. Made with the Pinsa dough, it is light and digestible due to the mix of flours and long leavening
Manufacturer Di Marco Corrado
Country of Origin Italy
Via Montenero 1/3, Guidonia Montecelio (RM), Italy, 00012, Australia