Product Profile
Di Marco Pinsa classic
DI MARCO The Original Pinsa Romana
Stand HE20
Bakery/Patisserie Products
Export Ready
An oval shape, a mix of wheat and soy flour, rice, Mother Dough, low in fat and sugar, 72 hours made it to raise, and hand made
Manufacturer Di Marco Corrado srl
Country of Origin Italy
Via Montenero 1/3, Guidonia Montecelio (RM), Italy, 00012, Australia