Sponsored content provided by Windsor Farm
From Farmer’s Co-op to Industry Icon
In 1975, Australia was a different place. Gough Whitlam was Prime Minister, petrol was 21 cents a litre, and a brand-new Kingswood could be yours for $4,000. That same year, a group of dedicated farmers united with a shared vision—to bring the very best produce from their fields to Australian tables. From that vision came the first Windsor Farm product: tender mushrooms in butter sauce.
Today, Windsor Farm offers more than 500 premium ingredients to the food service industry, yet our foundation remains unchanged: exceptional ingredients begin with exceptional sources.
Provenance in Every Product
Herbs & Spices – Global Flavours, Local Craft
Our oregano is grown exclusively in the sun-drenched hills of Greece, harvested at peak flavour for unmatched consistency. We source the finest whole spices from the regions where they grow best, then steam sterilise, grind, and blend them at our Australian facilities. Every step is designed to preserve flavour integrity and meet GFSI and SQF standards.
Seasonings, Coatings & Rubs – Innovation Meets Tradition
With over 50 seasoning varieties and an extensive range of dry rubs, we combine time-honoured spice knowledge with on-trend creativity. Our in-house R&D team works with chefs to create custom blends that meet menu requirements, all crafted from ingredients sourced for their authenticity and traceability.
Gravies, Stocks & Boosters – Depth of Flavour, Built on Quality
Our gravies and stocks have been a cornerstone of commercial kitchens for nearly five decades. Whether it’s a vegan, gluten-free stock or a classic beef gravy, every variant is developed to deliver consistency, flavour, and yield—crafted from quality base ingredients you can trust.
Chicken Salt – An Australian Favourite
Windsor Farm is home to Australia’s favourite Chicken Salt, made from carefully balanced seasonings to enhance any hot chip or snack. We offer the widest range of flavours and formats, including Salt & Vinegar and No MSG varieties, so there’s a perfect fit for every menu.
Pastes & Mustards – Pure and Preservative-Free
Our mustards—Seeded, Dijon, American, and Hot English—are crafted for punch and depth. Garlic, ginger, and chilli pastes are made with high-grade produce, delivering bold flavour without preservatives, in formats that work for every scale of kitchen.
A Bold New Look, Designed for the Kitchen
To mark our 50th anniversary, Windsor Farm has unveiled a striking new green and black brand identity, reflecting our agricultural heritage and forward-looking innovation.
Our packaging has evolved to work harder in the kitchen:
- Flavour-Locked Canisters – Resealable, easy to store, and perfect for herbs, spices, and seasonings.
- Foil Pouches with Box Gusset – Extra stability, improved space efficiency, and superior freshness retention.
Looking Ahead Without Forgetting Our Roots
Proudly Australian family-owned and operated by the Frutex Group, Windsor Farm remains committed to sourcing with care, crafting with precision, and delivering with integrity. For 50 years, our story has been one of provenance, partnership, and passion for flavour—and that will never change.