Facebook-f Instagram Linkedin-in
8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Register

Foodservice and Catering

businesses in adversity

Dani Valent’s 8 Tips For The Latest COVID-19 Support

In the darkest days of lockdown, Dani has cut through the onslaught of government information to give restaurants, cafes and workers the latest, most useful facts. She also volunteered alongside chef Ben Shewry on the Attica Soup Project, offering free meals to overseas workers refused access to Jobkeeper. In short,

Hospitality Unites is Changing…To a Free 2-day Virtual Summit

In response to the unfolding situation in Melbourne, the Hospitality Unites Live Summit element (part 1 of the 2-part event), scheduled for Monday 21 June at Half Acre, Sth Melb will no longer host in person attendees. We’re still dedicated to uniting the industry – we’ve got the thought leaders,

Registration Opens for Hospitality Unites Event

Australia’s cafes and restaurants are world-leaders in innovation and operations, and as consumer confidence hums once again, the future of our food scene is bright. From the makers of Fine Food Australia, Hospitality Unites is a 2-part event dedicated to uniting and supporting both the Victorian and National food scene

Ethics Mixed with Economics Make Plant-Based Meats More Palatable

The economics behind plant-based meats and how they can be good for your bottom line.

Why Teas Made with Cannabis May Soon Be Top Sellers

Keen to stock CBD tea? This is what you should know.

Beyond KeepCups: the Latest Sustainable Takeaway Coffee Cup Solutions

“Having 20 KeepCups in your drawer is probably worse than using a takeaway cup every day. There’s the facade of doing the right thing,but you have to use it multiple times for it to actually be sustainable.”

Hospitality Unites Rejuvenated As 2-part Event

Fine Food Australia is excited to announce today the rejuvenated format of the 2-part Hospitality Unites event, with a one-day Live Summit to be held June 21 at Half Acre, South Melbourne, and a one-day Virtual Event to be held June 22, 2021.

“The lockdown taught people to celebrate whenever they can” – From Quiet to Bustling for Melbourne Catering Companies  

Catering business owners, Jade Berger and Denise Kunter share their experiences of running their businesses in an ever-changing world of COVID restrictions.

Predicting the Trends: Hospitality Suppliers Adjusting Through a Tumultuous 2020 and in to 2021

As Covid-19 restrictions started to unfold in Melbourne, and the hospitality industry braced for uncertainty, Betty Bacash knew their 72-year-old family business, Hotel Agencies Hospitality & Restaurant Supplies, needed to prepare themselves for what was to come.

Golden Chef Talent Prove Their Prowess

The Nestlé Golden Chef's Hat Awards of 2020 were held recently, an important initiative that encourages young, up and coming chefs to elevate their professional development.