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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Fine Food Australia News

Pentridge Cellars

‘We talk about the future and how exciting it is’: The Boutique Wine Cellars Inside Pentridge Prison

People talk about the beauty of Pentridge Cellars but – according to Michael Woodworth – he doesn’t receive too many questions about the building’s past.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

Showing Some Local Love: The Return to Village Grocers

With major food retailers unable to keep pace with consumer demands, customers turned to their local village grocers and found boutique retail a bonus.

How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

Breaking News: Fine Food Australia 2020 Event Update

Throughout the last few months, we have worked hard consulting the market and shaping an event that would be tailored to every food business’ needs post-shutdowns in a COVID-19 safe environment. Every industry has had its own struggles, with our own food industry being hit HARD. Due to the escalating

Hospitality Unites: A Fine Food Australia Initiative

A Fine Food Initiative.
Three Mills Bakery

Voices of the Shutdown: Three Mills Bakery

We talk to the team at Three Mills Bakery about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.
Mitch-Orr

Voices of the Shutdown: Mitchell Orr

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.
Tessa Boersma

Voices of the Shutdown: Tessa Boersma

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Fine Food Australia Dishes Out Another Great Show

With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s