Call for Speakers Now Open for 2025

As we prepare for a lineup of dynamic demonstrations, education sessions, and engaging panel discussions, we are excited to open our call for speakers for our 2025 trade show. We are seeking dynamic speakers, industry experts, and talented chefs to take the stage at this year’s event. If you have cutting-edge insights, innovative techniques, or a passion for shaping the future of food, submit your proposal today. Whether you’re a seasoned expert or a rising star in the foodservice and hospitality industry, this is a great opportunity to share your valuable industry insights with our community.

Fuel the future of food by sharing your groundbreaking experiences, innovative solutions, and best practices. Propel organizations to new heights and make a lasting impact on the culinary landscape.

The deadline for proposal submissions is 11:59pm, Friday 7 March 2025 (AEST).

Submit your proposal via the link below. Following the submission close date, our team will review all proposals and be in contact early April to discuss the outcome. For any questions, please email Fine Food Australia’s Commercial Product Manager, Sinead Kavanagh on [email protected]

Topics & Trends to Ignite your Ideas

We are looking for fresh perspectives on the key challenges and opportunities shaping the food industry today. See some trending topics below, however we want to hear all of your game-changing ideas, compelling presentations or culinary demonstrations!

• Sustainable & Ethical Dining – How are restaurants and suppliers embracing sustainability, food waste reduction, and ethical sourcing?
• Tech & Automation in Hospitality – The impact of AI, robotics, and smart kitchens on efficiency and service.
• The Future of Plant-Based & Alternative Proteins – What’s next in plant-based dining and lab-grown meat?
• Culinary Diversity & Global Flavors – Exploring international cuisines and fusion trends.
• Food as Medicine – The rise of functional foods and nutrition-driven dining experiences.
• Navigating Staffing Challenges – Innovative approaches to workforce shortages and staff retention.
• Next-Level Beverage Trends – From low- and no-alcohol drinks to unique coffee innovations and sustainable cocktail programs.