31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
In commercial kitchens where margins are tight and every operational decision counts, cooking oil management has quietly become one of the smartest investments an operator can make. It’s not glamorous, but it works. The cost is hiding in plain sight For most kitchens, oil is a significant and recurring cost.
Mental health in the restaurant industry has become one of the sector’s most pressing challenges. With 76% of hospitality workers reporting mental health struggles during their careers, operators who prioritise wellbeing aren’t just doing the right thing. They’re building more resilient, productive teams. The Numbers Tell a Confronting Story Recent
