31 Aug - 3 Sep 2026 | MCEC Melbourne

September 1, 2025

The production of cultured meat, sometimes known as “clean meat”, “lab-grown” or “cultivated meat”, is on the rise. Derived from live animal cells, this is not a meat alternative, it’s real meat, yet no animals need to be slaughtered to make it.   Still in its infancy, research into the benefits