31 Aug - 3 Sep 2026 | MCEC Melbourne
Sponsored content provided by Creative Ingredients For artisans crafting gelato, bread, or patisserie, every product is a reflection of identity, tradition, and passion. Whether you’re a pastry chef perfecting choux, a gelato maker churning vibrant flavours, or a baker shaping sourdough, your creations carry a legacy. Scaling these businesses to
