8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Mick Nunn loved being a chef. But in 20 years of cooking with some of Australia’s best restaurants, he most loved making terrines, pates, and sausages. So Mick turned his passion for smallgoods into an award-winning charcuterie business that makes 22 different types of Italian and French smallgoods. Today, Mick
