6 - 9 SEP 2027 | icc Sydney

October 6, 2020

Tonka’s recently-appointed head chef, Kay-Lene Tan, believes that adaptability is the key to success in a post-pandemic kitchen.
While these strange days have seen businesses close their doors, others have weathered lockdown through creative redirection of their businesses, and thrived in these unsettling times. Here’s an optimistic look at our food scene of the future.
There’s nothing like a pandemic to deliver an opportunity to assess some of hospitality’s pain points and to treasure the aspects that give the food world heart and soul.
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