Are you curious about the science behind your food product? Want to ensure your microbial load and nutritional value is spot on? What about shelf life? Or assessing the risk in storing raw ingredients versus cooked ingredients? Dairy, preservatives … sigh!
We’ve got you covered! The Concept to Consumer Masterclass, hosted by Straight To The Source and Quantal Bioscience in association with thinkfood, will provide insight into these topics and more in our 2-hour session at The Source Kitchen at Fine Food Australia.
When and where will the Masterclass be held?
Fine Food Australia: The Source Kitchen – Level 1 Lower Exhibition HallsWednesday 13 September: 8:00 AM – 10:00 AM ICC Sydney, Darling Harbour
Tell me more!
You will gain early entry to Fine Food Australia and a private masterclass at The Source Kitchen. You will have access to the best in the food business, including food scientist Dr. Belinda Chapman from Quantal Bioscience, dietitian Chloe McLeod from Verde Nutrition Co., Global Executive Chef and Product Developer Adam Moore, Chef and Product Developer Tawnya Bahr from Straight To The Source.
In small groups, you will have the chance to ask questions and connect directly with our experts, who will each deliver a 20-minute intensive on their area of expertise.
Included with the masterclass is a delicious snack prepared by Guest Chef Christopher The (Hearthe Artisan Cake Shop & Cafe, and Concept to Consumer alumni) using UNOX Australia’s innovative and cutting-edge oven technology. Engaging his creativity, you’ll leave with one of Christopher’s outstanding creations that bring to life what you’ll learn in this unique masterclass.
Click on the ‘Buy Tickets’ link below to find out more, enrol and join a cohort of like-minded business owners wanting to commercialise and scale.