Experience boundless creativity and innovation at The Source Kitchen sponsored by Investment NSW, where each day brings an exciting line-up of presenters, ingredients, and techniques. Join food experts Tawnya Bahr and Lucy Allon from Straight To The Source as they explore the world of Australian produce, ideas, and origin. Through captivating interviews, culinary demonstrations, ingredient spotlights, and industry workshops, you’ll gain insights from farmers, artisans, and innovators. Immerse yourself in a wealth of information and discover new producers and regions as you indulge in the diverse range of demonstrations. Prepare to be inspired and enlightened at The Source Kitchen!
On Wednesday, September 13th, Straight To The Source will be hosting their exclusive Concept to Consumer Live Masterclass. If you’re interested in learning more, please visit the Concept to Consumer What’s On Page for additional details.