Experience boundless creativity and innovation at The Source Kitchen, where each day brings an exciting line-up of presenters, ingredients, and techniques. Join food experts Tawnya Bahr and Lucy Allon from Straight To The Source as they explore the world of Australian produce, ideas, and origin. Through captivating interviews, culinary demonstrations, ingredient spotlights, and industry workshops, you’ll gain insights from farmers, artisans, and innovators. Immerse yourself in a wealth of information and discover new producers and regions as you indulge in the diverse range of demonstrations. Prepare to be inspired and enlightened at The Source Kitchen!
