8-11 Mar 2022
ICC SYDNEY, DARLING HARBOUR

The Source Kitchen

Presented by Straight To The Source and sponsored by NSW Government, The Source Kitchen holds the many must-see food demonstrations of the year!

8 - 11 March
Exhibition Floor
11:30am - 5:15pm
Free
The Source Kitchen will push boundaries and unleash creativity with a dynamic array of presenters, ingredients and techniques every single day! Food experts Tawnya Bahr and Lucy Allon of Straight To The Source will delve into Australian produce, ideas and provenance through interviews, culinary demonstrations, ingredient spotlights, and industry workshops with farmers, artisans and innovators.

Sit back and take in the abundance of information and knowledge provided at The Source Kitchen, over a range of demonstrations. Plus, discover brand new producers and regions!

More information to be released soon. Stay tuned!

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