Experience boundless creativity and innovation at The Source Kitchen, where each day brings an exciting line-up of presenters, ingredients, and techniques.
Food experts Tawnya Bahr and Lucy Allon from Straight To The Source explored the world of Australian produce, ideas, and origin. Through captivating interviews, culinary demonstrations, ingredient spotlights, and industry workshops, attendees gained insights from farmers, artisans, and innovators. They immersed themselves in a wealth of information and discovered new producers and regions while indulging in the diverse range of demonstrations. The Source Kitchen left everyone inspired and enlightened.
