8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Self-taught sourdough baker Maaryasha Werdiger says her underground bakery’s runaway success comes down to two simple concepts – generosity and a big dose of nostalgia. “I was raised here in Melbourne in an Orthodox family, but I never set out to open a Jewish bakery,” says Maaryasha, a paediatric physiotherapist
Every sweet and savoury treat on Lode’s short menu screams fine dining nous, from the perfectly flaky pastry and premium fillings to the fashionista pink shop fit-out in trendy Surry Hills. Lode (pronounced Lo-deh) is co-owned by Federico Zanellato and Lorenzo Librino, the chefs behind Pyrmont’s two-hatted Italian-Japanese fine diner
Mayer’s Fine Foods is one of Australia’s longest established importers and distributors of gourmet foods. Established in 1957, the company has a wealth of experience and has thrived over many decades. Of course none of this experience prepared the business for the many long months of COVID and its impact
The ultimate food event in the Southern Hemisphere, Fine Food Australia, is back in 2022, with visitor registration for the Sydney event opening today. In an event first, 2022 will host two Fine Food Shows, with the first to happen 8-11 March at Sydney’s ICC, then Melbourne’s Convention Centre will
With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s
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