Currently serving as the Group Products Manager at SKOPE , Stuart oversees all new product launches and manages international partner brands from Spain, Italy, and the USA. With a foundation as a trained chef and years of hands-on experience in kitchens around the globe, Stuart brings a unique blend of culinary expertise and commercial insight to the foodservice industry.
After transitioning from the kitchen, Stuart spent seven years in foodservice sales with PFD Food Services before moving into equipment sales. His journey includes key roles at Moffat, Roband, and a brief tenure at Hoshizaki, culminating in his current position at SKOPE, where he has been a driving force for the past seven years.
With a deep understanding of both the operational and strategic sides of hospitality, Stuart is passionate about delivering innovative solutions that meet the evolving needs of chefs and foodservice professionals worldwide.