Using Technology in the Kitchen to Find Efficiencies and Minimise Food Waste

Join our speakers, Guillaume Zika – Chef and Founder of Chef Notepad, former Chef at the Burleigh Pavilion, with over 10 years’ experience in Michelin-star kitchens – and Stuart Dalglish, Group Products Manager at SKOPE, as they explore how smart kitchen technology is helping operators reduce food waste and improve efficiency. This Q&A session will also feature a practical demonstration and insights using a Blast Chiller and Vitamix Blender, and they will speak to digital workflow solutions to show how innovation is transforming the way modern kitchens operate.