2-5 Sep 2024
MCEC Melbourne

Speaker Profile

Sarah Leung

Alg Seaweed

Sarah is a dynamic entrepreneur and passionate culinary dietitian who has made it her mission to expand her reach and bring flavor, nutrition and convenience to people's everyday cooking. As the Founder of Alg Seaweed, Sarah combines her expertise in nutrition with her love for seaweed, cooking, and beautiful packaging to create innovative food products. With a focus on high-quality and sustainable seaweed, Alg Seaweed offers a range of products that make it easy for homecooks and cooking professionals to incorporate seaweed into their culinary creations.

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