Session Information

14-Sep, 13:00 - 13:45

Pack a Punch with Nutrition and Flavour

The Source Kitchen

ICC Sydney

Level 1 - Lower Exhibition Halls

With ever-growing movements towards mental and physical well-being, global food trends are aligning with healthier choices. Join us as we introduce two innovative producers putting nutrition and flavour front and centre, and producer chef Michelle (Mishy) Powell from Naturally Sauced whose mission is to create menus to help diners eat well, waste less and feel good, naturally. Adding insights on incorporating these products into menus that cater to conscious diners seeking nourishing meals without compromising on flavour, is renowned chef Adam Moore.

Lucy Allon

Straight To The Source

Chef Adam Moore

Culinary Revolutions

Geoffrey Harmuth

Homefarm Australia

Michelle Powell

Fatty Frog PTY Limited

Sarah Leung

Alg Seaweed