Luca Ciano

Chef Luca Ciano is an Italian born culinary powerhouse with roots in Milan. Inspired by cooking alongside his mum and Nonna from an early age.
Luca refined his craft at Milan’s two Michelin star “Il Luogo di Aimo e Nadia,” London’s Millennium Gloucester Hotel, and Bermuda’s Relais & Chateaux before moving to Australia 20 years ago.
Based in Sydney’s Bondi Beach, he’s a sought-after chef consultant, TV host of Luca’s Key Ingredient, cookbook author of 2 best sellers, and creator of a boutique range of sauces and pastas Luca’s kitchen philosophy? Keep it simple, fresh and seasonal.