Lyre's Spirits Co.
David Murphy has been a professional member and leader of the hospitality industry for over 30 years.
With experience across the globe including London & New York, David’s local highlights have included working at iconic venues such as Banc, Rockpool & Est. More recently he is a partner at the Inner West restaurant One Penny Red which has received critical acclaim including multiple food & wine awards including a SMH 'Hat' in 2019 - 2022 and receiving a three wine goblet rating in the Gourmet Traveler Wine List of Year Awards for 2019 - 2022. In 2021 One Penny Red continued its wine legacy with the national award for Australia's Best Aperitif List.
Since 2017 David has been involved with and is one of the co-creators of the Lyre's Non Alcoholic Spirits. Holding the title of VP – Global Product and Quality which sees him create and manage the ﬂavour proﬁles for each of the Lyre's spirits and beverages which is now considered the world’s leading brand of NA Spirits, available in over 70 markets.