This session challenges assumptions around sourcing. Two dishes are compared: one hyperlocal, one chosen for better labour practices and environmental impact. Guests learn to judge based on context, not distance.
Sep 08 2025
1:45 PM - 2:30 PM
This session challenges assumptions around sourcing. Two dishes are compared: one hyperlocal, one chosen for better labour practices and environmental impact. Guests learn to judge based on context, not distance.