Natalie Bolt

Hi, I’m Natalie Bolt, Co-Founder and COO of The Table Food Consultants. I’m a chef, hospitality consultant and educator with 18 years of experience across restaurants, hotels, tourism and industry projects. I work with hospitality businesses, councils and industry partners to improve operations, menus, profitability and sustainability through practical, chef-led solutions. I believe hospitality should work for people, planet and profit, and I’m passionate about helping businesses solve real challenges with practical ideas that create lasting impact.