6 - 9 SEP 2027 | icc Sydney

Brave New Plate: What’s Next in Food?

Sep 02 2026

3:15 PM - 4:00 PM

From blended proteins and new ingredients to cutting-edge technologies, the future of food is knocking. Watch Rekall’s structured meal system printing a 3D garnish in action, see the standout dishes possible with blended proteins, and explore the innovations shaping tomorrow’s menu.

Ideal for executive chefs, procurement managers, operations, multi-site operators, contract caterers.

Speakers

Rekall Industries

- Managing Director

The Good Food Institute APAC

- Research Specialist

The Table Food Consultants

- COO & Co Founder

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